Apple pie recipe

Apple pie

Apple pie recipe

Of all the apple pie recipes, this is my favorite; the result is an
extremely soft and tasty dessert. I prepare it using Golden apples, but
it can also be prepared with other varieties. The preparation times are
quite long, taking into account the cooking, it takes about an hour and
a half, but it is certainly worth it!!!

Ingredients (for 8 people):

4 Golden apples
150 g. of granulated sugar
100 g. flour 00
100 g. of corn starch
100 g. of butter
3 eggs The juice of a lemon
100 ml. of milk A sachet of yeast Cinnamon Salt 

Preparation:

Cut three apples into cubes, put them in a bowl and sprinkle them
with a spoonful of sugar, a pinch of cinnamon, and a part of the lemon
juice.
Cut the other apple into thin slices, put them on a plate and sprinkle
them with a spoonful of sugar, a pinch of cinnamon and the remaining
lemon juice
Melt the butter over low heat making sure that it does not blacken.
Separate the yolks from the whites, add 130 g to the yolks. sugar and
whip them with an electric whisk until light and frothy mixture is
obtained, then add the melted butter, mix, then add the sifted flour
and corn starch; work the mixture and slowly pour the milk, add a
pinch of salt.
Whisk the egg whites until stiff and add to the mixture, mix gently and
add the apple cubes with the liquid that has formed.
Finally, add the yeast, and then pour the mixture into the buttered
cake sprinkled with sugar. Decorate the surface with apple slices,
sprinkle with more sugar.
Bake in the preheated convection oven at 180 ° for 30 minutes;
continue cooking for another 20 minutes at 150 °.
good appetite for everyone.

Apple pie recipe