Copycat Entenmann’s Crumb Cake

How to make a crumb cake recipe
How to make a crumb cake recipe 

Now, this is what we call breakfast. Copycat
Entenmann’s Crumb Cake Recipe might not
make all of your dreams come true, but it will
come pretty close. Copycat breakfast recipes
like this don’t come around too often, so be
sure to take advantage. It only takes a few
simple ingredients to create and the finished
product is a light and fluffy pastry your entire
family will love. Create something to be proud
of by baking up this delightful pastry recipe.
Ingredients
For the Cake:
1 box single-layer yellow cake mix (and associated ingredients)
¼ cup cinnamon sugar (optional)
For the Topping:
1 cup + 2 tablespoons flour
¾ cup light brown sugar
1 stick (1/2 cup) cold butter
¾ teaspoon cinnamon
2 teaspoon vanilla
Instructions
1. In a large heavy-duty stand mixer, combine the flour, brown sugar, cinnamon,
vanilla, and butter. Beat until butter is well incorporated and resembles a stiff cookie dough. Remove from bowl and set aside.
2. Preheat oven to 350 degrees F. Spray or grease a 9-inch square pan. Prepare cake mix as directed on the box. Pour ½ the batter into the prepared pan. Sprinkle the batter with the cinnamon sugar if using; maybe about ¼ cup well-distributed across the cake. Top with remaining batter and swirl lightly.
3. Bake cake for 10-15 minutes or until cake is just beginning to rise and is set in the center. Remove pan from oven and top with crumbs by breaking off marble-sized portions of the crumb mixture and distributing evenly across the top of the cake. The top of the cake should not show through the crumbs and the crumb layer will be thick, and the center of the cake will fall slightly. This is ok.
4. Return pan to the oven and bake for an additional 15-20 minutes, or until crumbs lose their wet look and are beginning to brown.
5. Remove from oven and cool completely on rack. Dust with confectioner’s sugar, if desired, when completely cool. Serves 9

good appetite for everyone